Marinated Salmon

Recipe From: Sue Berres' cousin Ann Maushammer (Sue is Kirsten's friend)

Ingredients

3 cups soy suace or tamari
2 cups water
2 cups brown sugar
2 Tbs fresh ginger, chopped
1 Tbs minced garlic
1 Tbs black pepper
10 salmon fillets

Instructions

Combine all ingredients.  Marinate fillets for at least 4 hours or overnight.
Grill or broil fillets about 6-8 minutes each side or until flakey.  Baste liberally with marinade.

Sue's Notes:  I prefer to use a zip-lock bag to marinate the fillets.  This technique requires much less liquid, say 4-6 cups total.