Sour Cream Coffee Cake

Recipe From:  Karen Howard - one of Kirsten's mother's-in-law

Karen's Notes: Here is a recipe for sour cream coffee cake which we always have Thanksgiving and Christmas mornings, other special occasions too

Preheat Oven to: 350 degrees

Ingredients

1 C less 2 Tblsp oleo                

1 C sour cream                        

3 eggs                               

1 tsp vanilla                        

3 C sifted flour

1 C sugar   

1/2 tsp salt 

1/2 tsp baking soda 

Sugar filling

1/2 C sugar

2 tsp cinnamon

1/2 C chopped walnuts

Instructions

Mix together wet ingredients. Add dry ingredients. Put 1/2 mix in angel food cake pan (greased). Sprinkle 1/2 sugar filling, then carefully spread rest of mix. Sprinkle rest of sugar filling on top.

Bake 350 deg. about 1 hour- check with toothpick. Cool before removing from pan. When room temp, wrap in alum. foil until ready to start eating.