Fruit Dip

Recipe From: Brad and Virginia Behr's wedding reception (Kirsten's friends)

Notes: This was served at my friends' wedding reception and was very good.  I asked the server how to make it and the caterer came out and told me!

Ingredients

1 box instant coconut pudding
2 oz rum
1 can crushed pineapple
Cool Whip

Instructions

Mix instant pudding with rum and pineapple.  Let cool in fridge.  Fold in Cool Whip just before serving.  Serve with fresh fruit for dipping.

Dip for Shrimp or Veggies

Recipe From:  Unknown, but probably my mother (I have it written in pencil on a piece of notebook paper. No idea where I got it from.)

Ingredients

mayo
plain yogurt
lemon zest + juice
dill

Instructions

Mix ingredients together in proportions that taste good to you.  Serve with shrimp or vegetables for dipping.