Recipe From: Simon and Everett Behr's Thanksgiving Cooking Show, Thanksgiving 2012
Ingredients
1 bag fresh cranberries, rinsed
1 large or 2 small apples, peeled and chopped
2 cinnamon sticks
1 tsp cinnamon
1 pinch cloves
3/4 cup apple cider
1/2 cup port wine
1/4 cup water
1/4 cup brown sugar
1/4 cup white sugar
Instructions
Place all ingredients in medium pot. Cook over medium heat for 20 minutes, stirring occasionally. Cool. Remove cinnamon sticks. Serve cold or room temp.
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