Recipe From: Brad and Virginia Behr's wedding reception (Kirsten's friends)
Notes: This was served at my friends' wedding reception and was very good. I asked the server how to make it and the caterer came out and told me!
Ingredients
1 box instant coconut pudding
2 oz rum
1 can crushed pineapple
Cool Whip
Instructions
Mix instant pudding with rum and pineapple. Let cool in fridge. Fold in Cool Whip just before serving. Serve with fresh fruit for dipping.
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