Recipe From: Ruth Hassing (Kirsten's grandmother)
Notes
This is a Norwegian recipe translated by Åse Blake, Ruth's daughter.
Ingredients
1 large cucumber
1/3 cup cider vinegar
3 Tbl water
3 Tbl sugar
1/2 tsp salt
few grains white pepper
1 Tbl chopped parsley
Instructions
Pare cucumber; cut into very thin slices. Mix other ingredients except parsley. Pour over the cucumber slices and toss lightly to coat evenly. Cover and put in refrigerator for several hours to chill and allow flabors to blend. Garnish with finely chopped parsley.
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