Recipe From: Ruthanne Hassing
Ingredients
1/2 cup white rice, uncooked
1/8 tsp salt
3 Tbl sugar
4 cups milk
Stovetop Instructions
Combine rice, salt, sugar & 1 cup milk in pan. Cook over low heat, stirring, until milk is absorbed. Add remaining milk, 1 cup at a time, slowly. Do NOT boil!
Slow Cooker Instructions
Combine all ingredients in lightly greased slow cooker. Cook on high 1-2 hours or low for 4-6 hours. Stir during first 30 minutes.
Serve with lingonberry, raspberry or other berry sauce.
Click for recipe for Raspberry Sauce.
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