Recipe From: Jared Cumming, Kirsten's friend from college
Notes: Made at Williams New Years in Cape May, NJ. Can't remember the exact year, but would have to be 2010 or earlier.
Ingredients
Mushrooms, chopped
Spinach, rinsed and drained
cooking oil
herbs d'provence
Instructions
Heat cooking oil in skillet. Saute mushrooms. Add spinach, saute until wilted. Add herbs d'provence and stir to coat.
No comments:
Post a Comment